Welcome to Kaffeine, a cozy Australian-style café located in the heart of Fitzrovia, London. This charming eatery, found at 66 Great Titchfield Street, is a haven for brunch enthusiasts and coffee lovers alike. Kaffeine has carved a niche with its top-tier coffee sourced from Square Mile, and a menu that highlights vibrant flavors and fresh ingredients.
Breakfast: Indulge in their flaky almond croissants or the delightful brioche buns filled with crispy bacon and egg, boasting harmonious pairings of avocados, aioli, and mixed greens.
Lunch: Explore unexpected flavor combinations, such as the tuna melt enriched with sweet corn and dill, or opt for the rich pork belly sausage roll, crafted for an unforgettable taste experience.
Weekly Menu: A weekly changing selection ensures diners always encounter something new, all lovingly made in-house.
With its friendly atmosphere and people-watching spots, Kaffeine is a must-visit for anyone seeking a memorable meal in London.
Weekly Menu 2nd June 2025
Weekly changing menu all made in store (except pastries)
Breakfast
Almond croissant
$£4.20
Brioche with crispy bacon and fried egg, plum tomatoes, avocado, aioli and rocket
$£9.50
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach
$£8.50
Butter croissant filled with emmenthal cheese, plum tomatoes & spinach
$£7.00
Butter croissant filled with Kaffeine ham, talleggio cheese, plum tomatoes & spinach.
$£7.50
French butter croissant
$£3.40
Pain au chocolat
$£3.70
Wildfarmed sourdough toast with Estate Dairy cultured butter & choice of spreads
$£4.20
Almost All Day Brunch (to midday on weekdays and 2:45 pm weekends)
* (V) vegan adjustments available.
Banana bread topped with Kaffeine chai cream & fresh berries
$£8.00
Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries (v)
$£9.00
Eggs Benedict
$£14.50
Eggs Florentine
$£14.00
Eggs Royale
$£15.00
Extras
From the counter
From the kitchen
Fruit salad with seasonal fruit
$£7.50
Gluten free bread available
Paleo granola with Greek yoghurt and homemade raspberry compote
$£9.00
Pancakes with homemade coffee syrup, Mascarpone cream and fresh berries (v)
$£13.00
Sauteed wild mixed mushrooms in a creamy sauce of garlic, thyme & white wine topped with parmesan shavings served on sourdough toast (v)*
$£15.00
Smashed avocado topped with crumbled feta cheese, toasted pine nuts & a drizzle of chilli oil served on sourdough toast (v)*
$£13.00
Two Cacklebean eggs poached with hollandaise sauce served on sourdough toast (v)